Concierge Level as a Vegan on the Disney Wish

It’s been a few years since I’ve sailed on the Disney Wish, but not a ton has changed in terms of vegan food they offer onboard. However, this trip I sailed Concierge Level which means I had access to a whole different lounge with food offerings just for me! So let’s dive into everything I ate onboard the Disney Wish in 2026.

This was a short 3-Night sailing so I didn’t even make a dent in all their offerings. Since I’ve been on this ship before you can see some of our other meals and finds from our 2022 sailing here.

Worlds of Marvel

Our first night for dinner took us to Worlds of Marvel. The menu here has not changed since my last sailing so I knew what I was getting myself into here. To start I was able to secure some vegan bread and butter to enjoy and fill up on since I didn’t love this meal previously.

The appetizer here is a Heirloom Tomato Salad which has black beans, blue and red corn chips, arugula, escarole, and lime. For what it is this salad is actually pretty decent. I could do without the stale tortilla chips, but the flavor of the lime dressing is very nice.

The entree here is still the Shiitake and Tofu Udon. This dish has tons of udon noodles, baby bok choy, tofu, onion, enoki mushrooms, and a miso shiitake broth. It isn’t very flavorful but it is a hefty portion. I mostly picked out the tofu as I filled up on bread.

Per most Disney Cruise Line dinner menus there was no listed plant-based dessert so I was surprised with a allergy friendly chocolate cake with berries. It was pretty dry but it wasn’t sorbet so I was happy enough.

1923

The only other rotational dining we did on our sailing was at 1923 which features some really neat classic, and new, animation art. I really enjoy eating here for breakfast and lunch typically.

At dinner the vegan appetizer is a Roasted Roma-Tomato Soup which comes with a little crispy vegan crouton. I really enjoy this tomato soup, it offers a nice creamy soup that is very flavorful. I really like the crouton that comes with it for some added crunch with the soup.

I have had the entree here many times and opted to skip it and asked for a curry instead. I was given a delicious lentil curry with seasoned rice, papadum, and a paratha style bread. This was delicious and was exactly what I was hoping for when I asked for a curry. I typically order this in dining rooms on cruises as the “crew curries” are incredible if you like Indian food.

My dessert here was a delicious Tapioca Pudding. It was the perfect amount of sweet with the fruit in it, and I love the texture of tapioca so I was very happy with this one.

Palo

For the first time ever I dined at Palo, which is an adult only restaurant that does come at an extra cost. I was really excited to give this restaurant a try and see what options could be made vegan.

Our meal started off with an amuse-bouche of potato. I don’t know how else to describe it, it was like a steamed potato wedge with a tomato sauce. It was simple but enjoyable.

Our server told me I had several options to choose from; there were two salads that could be modified, they can do a vegetable pasta, risotto, pizza, and a vegan version of the Roasted Pepper Spiced Eggplant. I opted for the eggplant and pizza.

The stuffed eggplant was incredible! It comes with heirloom tomatoes, aged balsamic, micro celery and parsley. It also had nuts and pomegranate seeds on it as well offering a mix of tangy and earthy flavors. I absolutely destroyed this eggplant and would order it again in a heartbeat.

My pizza topping options were mushroom, sun-dried tomato, and arugula; so I said all three please! This pizza was way bigger than I expected it to be, I ended up taking half of it back to the room. This pizza was significantly better than the one you can get at the pool deck (duh!). It had a nice crust to it and the vegan cheese was a plenty and melted. I’m going to need to sail again just to do this meal at Palo.

My dessert was, unfortunately, the same dessert I was given the first night at Marvel. I got the same allergy friendly chocolate cake, but this time it was elevated with some vegan vanilla ice cream and chocolate syrup. If I had to choose between this one and the first one, this was better because of the add-ons.

Breakfast

We opted to take advantage of the Concierge Lounge for breakfast each morning on our sailing. Similar to ordering for dinner I had to pre-order options at the lounge so they could accomodate me. This is how they handle all special diet requests and allergy needs for concierge guests.

For the first day I had asked for vegan sausage and a vegan omelet since I know they have JUST egg onboard. When it came out on the first day I was less than impressed. My omelet was just a runny scramble, but they did give me loads of sausage.

They also made me a mini vegan parfait which was lovely and they had a vegan green smoothie available. I really enjoyed those and appreciated that they made the parfait for me.

The next day I knew was going to be “Churro Mickey Waffle Day” so I asked for those with the allergy waffles as well as vegan sausage and a vegan omelet. When our food came out that morning I had to laugh because my Mickey waffles were not churro’d (I still have never actually had churro mickey waffles) and my vegan egg was the same slop.

My friends I was with told me I should say something about the omelet so I did and they corrected it and made it the right way and also threw in chunks of the vegan sausage which was really nice. I destroyed my omelet, sides of vegan sausage, and my classic allergy mickey waffles (because let’s be honest, churro or not, they’re delicious).

Lunch at 1923

One of my most dos on this trip was to get two specific sandwiches. One of those was at 1923. Back in 2024 when I sailed on the Disney Magic I had an amazing Impossible Burger at the Rapunzel’s Royal Table and was hoping to find it on the Disney Wish. Lucky for me, I found it at 1923!

The Impossible Cheeseburger comes on a vegan brioche with vegan cheddar, lettuce, tomato, and onion with a garlic “aioli” on the side. This burger is SO GOOD. The cook is great, the aioli is amazing, all around amazing burger.

This is something I would eat for lunch every day on this ship if I was on here for longer. Plus I love eating lunch in the restaurant because I get my vegan bread and butter, no buffet or pool crowds, and can sit back and enjoy a nice quiet meal.

Room Service

My other “must have” sandwich is available via room service only. The Crisp Plant-Based Chicken Sandwich is one not to miss. Plus room service is not an added cost on Disney Cruise Line.

This sandwich features a thick Gardein Ultimate chick’n patty with vegan brioche, pickle, lettuce, onions, and a plant-based garlic aioli. It comes with a side of sweet potato fries as well, which are great with the aioli.

This sandwich is stupid delicious. It’s a large portion so it can absolutely be a lunch or dinner. I highly recommend you plan to order this and enjoy it in your room, you won’t regret it!

Concierge Lounge

Since pretty much non of the continental style food offered was vegan, and there wasn’t vegan options on the daily menus, I had to pre-order snacks if I wanted to have something later in the day. The crew members in here were wonderful in making sure I had options and even surprising me with a few things (like the parfait!).

One day I had asked for veggie sushi and they made me a massive roll that I enjoyed as a late afternoon snack. But to my surprise they also had an allergy friendly carrot cake for me which I devoured. I was super happy that they had something for me that was a little extra and also what I had asked for.

Castaway Cay

We had a cabana the day we visited Castaway Cay and ended up having a huge miscommunication on my part. We had left the cabana to get food as we were told that the they don’t bring food to the cabanas, which was no problem for us. So I went to lunch with my friends and enjoyed the Island Curry and an Impossible Burger. These are nothing to write home about, they’re fine.

However, once we got back from our lunch we entered the cabana to find A TON of food had been brought specifically for me to eat rather than eating the on island options. I didn’t take photos of anything but there was a stir fry to feed an army and several other dishes. I felt so bad about it because I would have much rather have eaten that than the curry and a burger. SO that being said, if you have allergy or special dietary needs and have a cabana they will accomodate you and bring food to your cabana. Now we know.

Anyway, all in all a much better experience on the Disney Wish this time around. This was the bougiest Disney cruise I will ever do and I am forever grateful for this experience with my friends. I hope this helps if you are considering a cruise on Disney Cruise Line. If you’d like my help with booking your vacation please head to my vacation inquiry form here.